Fermentation Workshop and Demonstration with Contraband Ferments

Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft a few delicious types of vegetable ferments that are easily made at home without any special ingredients or equipment.

Free demonstration. Take home your own fermented veggies home with a 16oz fermentation jar kit for $8 pre-reserve/$10 pay day of workshop, supplies are limited.

Cheryl Paswater is an Certified Fermentationist, Educator, and Health Coach who, after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments.