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Bread & Brew

May 21, 2017 @ 2:00 pm - 5:00 pm


We are partnering with New York Adventure Club and Sarah Lohman as we step back in time to enjoy a day of open fire cooking workshops, bread and beer tastings, and tours.

Our old-timey and farmy experience will include:

  • Tours of the Wyckoff House Museum
  • Hands-on, open fire cooking classes with Sarah Lohman, historic gastronomist of Four Pounds Flour, as we make bread two ways (baking and frying) over an outdoor open hearth
  • Learning primal skills like how to tell temperature without a thermometer, how to tell the doneness of food by using your five senses, and how to build a bad-a$$ fire
  • Sampling local beers, and a discussion around how beer served as a staple of the colonial diet
  • Churning butter to spread on your bread
  • Trying your hand at an old-fashioned cider press
  • Working the garden like a real farmer

Your ticket to this unique gathering includes private entry to the Wyckoff House Museum, complimentary bites & brews, a one-hour hands-on cooking lesson with Sarah Lohman, and interactive activities at the farmhouse.

*Please wear natural pants (no polyester) and closed-toed shoes as we will be working closely to an open fire.

**Participants will be required to sign a waiver in order to participate in cooking class.

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Wyckoff House Museum
New York, 5816 Clarendon Road
Brooklyn, NY 11203 United States

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