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Bread & Brew

May 21, 2017 @ 2:00 pm - 5:00 pm

$49

We are partnering with New York Adventure Club and Sarah Lohman as we step back in time to enjoy a day of open fire cooking workshops, bread and beer tastings, and tours.

Our old-timey and farmy experience will include:

  • Tours of the Wyckoff House Museum
  • Hands-on, open fire cooking classes with Sarah Lohman, historic gastronomist of Four Pounds Flour, as we make bread two ways (baking and frying) over an outdoor open hearth
  • Learning primal skills like how to tell temperature without a thermometer, how to tell the doneness of food by using your five senses, and how to build a bad-a$$ fire
  • Sampling local beers, and a discussion around how beer served as a staple of the colonial diet
  • Churning butter to spread on your bread
  • Trying your hand at an old-fashioned cider press
  • Working the garden like a real farmer

Your ticket to this unique gathering includes private entry to the Wyckoff House Museum, complimentary bites & brews, a one-hour hands-on cooking lesson with Sarah Lohman, and interactive activities at the farmhouse.

*Please wear natural pants (no polyester) and closed-toed shoes as we will be working closely to an open fire.

**Participants will be required to sign a waiver in order to participate in cooking class.

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Venue

Wyckoff House Museum
5816 Clarendon Road
Brooklyn, NY 11203 United States
Phone:
718-629-5400
Website:
wyckoffmuseum.org

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The Wyckoff House Museum will be closed for the Thanksgiving holiday weekend. We will be CLOSED Friday November 23 and Saturday November 24. Visit us the next weekend on Saturday December 1 for our 17th Annual St. Nicholas Day celebration (1 - 4 pm.)
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