Fermentation Workshop and Demonstration

Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft two delicious types of vegetable ferments that are easily made at home without any special ingredients or equipment. Depending on what’s in season there may be additional ferments to explore.
Free demonstration. $5 materials fee to make your own. Can reserve materials with pre-purchase or pay day of workshop.
Cheryl Paswater is an Certified Fermentationist, Educator, and Health Coach who, after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments.  She lives in Brooklyn, NY